30 Youth Graduated in Professional Culinary Arts Through SACOLA–MIPC Partnership

The graduation ceremony marked a proud and inspiring moment for the 30 youth who completed the short course in professional Culinary Arts. Through the SACOLA–MIPC partnership, students gained hands-on skills.

It is under a share theme of integration of youth in conservation. The event brought together trainers, partners, and graduates to celebrate hard work, dedication, and growth. Smiles, certificates, and a sense of achievement filled the day, showing how collaboration can empower young people and build a better future.

#Sacola
#Conservation #MIPC #CulinaryArt